by Caroline | Oct 15, 2018 | Main Meals, Recipes
This dish is delicious hot or cold. A great one to make in advance or take to work. I’ve used aubergine and tomatoes which roast well together, but you could use any vegetables in their place. Buckwheat is a seed and is gluten free, or you could use lentils or...
by Caroline | May 2, 2018 | Main Meals, Recipes
This satay sauce is very easy and a total crowd pleaser! Great for dipping or for skewers of tofu or meat, the rich peanut sauce is perfectly complimented by a sharp, crispy salad of crunchy vegetables with a citrus/balsamic dressing. If you aren’t a tofu fan, you...
by Caroline | Apr 4, 2018 | Breakfasts, Main Meals, Recipes
Traditionally Shakshuka contains peppers, but this is a British spring version with spring greens (or you can use sprout tops, kale or spinach if you prefer). It is one of those meals that works any time of day, from breakfast to dinner, and it is incredibly simple...
by Caroline | Jan 10, 2018 | Recipes, Soups, Sides, Sauces
Its January, you want to eat healthily after a little too much indulgence over Christmas, but its cold and miserable and you want comfort food too! Soup is such a good answer. Filling, tasty and super healthy, you can add fabulous immune boosting ingredients like...
by Caroline | Dec 13, 2017 | Recipes, Soups, Sides, Sauces
If you can only think of mushy balls of green slime when you think of sprouts, then you need to give this recipe a go! Sure to convert even the greatest sprout hater, this delicious side is perfect for any Sunday roast, not just Christmas Day, or you could even try...
