Satay tofu with sweet and sour salad

Satay tofu with sweet and sour salad

This satay sauce is very easy and a total crowd pleaser! Great for dipping or for skewers of tofu or meat, the rich peanut sauce is perfectly complimented by a sharp, crispy salad of crunchy vegetables with a citrus/balsamic dressing.  If you aren’t a tofu fan, you...
Cranberry spiced vegan banana bread

Cranberry spiced vegan banana bread

Bananas are available all year round, although sadly they aren’t grown in Britain! They are one of the fruits I will regularly make an exception to my seasonal eating rule for though as are wonderfully versatile (and adored by my baby!), and a great option when...
Smoky butternut squash soup

Smoky butternut squash soup

Its January, you want to eat healthily after a little too much indulgence over Christmas, but its cold and miserable and you want comfort food too! Soup is such a good answer. Filling, tasty and super healthy, you can add fabulous immune boosting ingredients like...
Marrow stuffed with quinoa and olives

Marrow stuffed with quinoa and olives

Marrows have a fairly short season in the autumn as are simply courgettes left to grow larger on the plant. They don’t have a huge amount of flavour but make a great blank canvas for a meal. Like courgettes, you can spiralise to use as a pasta alternative, and as in...
Aubergine and ginger curry

Aubergine and ginger curry

This is a perfect warming curry as the days start to turn cooler. It is very easy to make and doesn’t require an endless list of spices. Aubergines make a great base for curries as they soak up loads of flavour. The ginger adds a kick without making the dish too spicy...