by Caroline | Oct 5, 2016 | Main Meals, Recipes
These veggie burgers are very easy to make and keep well for reheating so are an excellent midweek dinner. The tang of the braised red cabbage is a perfect autumn compliment and adds some lovely colour to the plate! Also delicious served with mashed potato or chunky...
by Caroline | Feb 24, 2016 | Breakfasts, Recipes, Sweet Treats
Beautiful, bold beetroot! Such a wonderful, versatile vegetable. See my blog post here for lots of other beetroot inspiration! Beetroot, like carrot, is great in cakes, adding a delicious flavour, natural sweetness and moisture. You can use any type of beetroot, but...
by Caroline | Feb 7, 2016 | Recipes, Sweet Treats
Crumbles are real cold weather comfort food! My mum used to make them often when we were children, and I make my fair share when I’ve stocked up with cooking apples from her garden each autumn. This is one of my few recipes in which I often used refined sugar;...
by Caroline | Jan 17, 2016 | Recipes, Soups, Sides, Sauces
I do love soup! It always feels like such a wholesome and filling meal, but healthy at the same time and as I try to kick start the new year with some healthy eating post the usual over indulgence of the holidays, soup is where I begin. This carrot and ginger soup is...
