This is a lovely tea time treat that makes great use of a real British classic winter fruit. It is relatively low in sugar for a cake and has lots of flavour from the ginger, which also has fantastic anti-inflammatory properties. 150ml maple or agave syrup 3 eggs 250g...
Beautiful, bold beetroot! Such a wonderful, versatile vegetable. See my blog post here for lots of other beetroot inspiration! Beetroot, like carrot, is great in cakes, adding a delicious flavour, natural sweetness and moisture. You can use any type of beetroot, but...
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