Its January, you want to eat healthily after a little too much indulgence over Christmas, but its cold and miserable and you want comfort food too! Soup is such a good answer. Filling, tasty and super healthy, you can add fabulous immune boosting ingredients like fresh ginger and garlic, and get a good dose of vitamin C from a variety of vegetables.
This recipe has to be one of my soup favourites. It is definitely worth roasting the vegetables first to bring out an intense flavour and sweetness, even though it takes a little longer! You can substitute butternut for any other squash or pumpkin, or sweet potato also works well as an alternative.
ps. I couldn’t resist using a photo with my foxy little helper in it too 😉