Maple roasted Brussels Sprouts

by | Dec 13, 2017 | Recipes, Soups, Sides, Sauces | 2 comments

If you can only think of mushy balls of green slime when you think of sprouts, then you need to give this recipe a go! Sure to convert even the greatest sprout hater, this delicious side is perfect for any Sunday roast, not just Christmas Day, or you could even try mixing with rice or cous cous to make a great winter salad. Whilst chestnuts are another typical Christmas ingredient, you can swap them for pecan or walnuts if you prefer.

Print Recipe
 Maple roasted Brussel sprouts with chestnuts
The perfect festive side!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Heat the oven to 180C.
  2. Cut the sprouts in half and place in a large roasting tray with the chestnuts. Drizzle over the maple syrup, olive oil and all spice and toss together to ensure they are evenly covered.
  3. Roast for 25 minutes.

2 Comments

  1. Sally Miller
    Sally Miller on 27/11/2019 at 3:18 pm

    These look SO tasty – this vegan household will definitely be trying them out, but we shan’t wait until Christmas Day…..

    Thanks so much.

    • Caroline
      Caroline on 29/11/2019 at 10:09 pm

      Great! Sprouts should definitely not be just for Christmas!