Recipes

Smoky butternut squash soup

Smoky butternut squash soup

Its January, you want to eat healthily after a little too much indulgence over Christmas, but its cold and miserable and you want comfort food too! Soup is such a good answer. Filling, tasty and super healthy, you can add fabulous immune boosting ingredients like...

Maple roasted Brussels Sprouts

Maple roasted Brussels Sprouts

If you can only think of mushy balls of green slime when you think of sprouts, then you need to give this recipe a go! Sure to convert even the greatest sprout hater, this delicious side is perfect for any Sunday roast, not just Christmas Day, or you could even try...

Black bean and beetroot salad

Black bean and beetroot salad

This super simple, plant based salad is delicious standalone or as a side dish. Black beans are a great source of protein and full of fibre which makes them very filling. Using cooked beans and raw beetroot makes this an extremely quick salad to put together, but you...

Homemade pesto

Homemade pesto

Do you always buy pesto ready-made? Well, now’s the time to try making your own! This simple little sauce can transform so many dishes and it is the easiest, quickest thing to make. It can also be cheaper to make your own then buy it ready-made, plus you know there...

Sorrel and buckwheat soup

Sorrel and buckwheat soup

Sorrel is a hardy herb that is easy to grow although it isn’t so commonly found in the shops. It has a strong flavour so is perfect for soups and sauces. The early leaves can be added to salads, but the more mature leaves are fairly bitter so best cooked. You can...

Beetroot, celeriac and carrot slaw

Beetroot, celeriac and carrot slaw

These three winter roots are full of vitamin C and high in fibre. This slaw makes a great side and is slightly sweeter and more digestible than lots of raw cabbage. I like to serve it with piping hot jacket potatoes, or in wraps and tacos. If you want an even...

Leek and celeriac soup

Leek and celeriac soup

On cold winter days this hearty, healthy soup makes a perfect meal. Easy to make and keep in the fridge for whenever you need a simple meal (being completely plant based it lasts well and can also be frozen), this celeriac and leek soup is a really comforting winter...

Squash and hazelnut crumble

Squash and hazelnut crumble

This is a fantastic and very easy, vegetarian main or side; I’ve even made it as an addition for Christmas dinner in the past and it always disappears rather quickly! You can use any squash - all are full of sweetness and Vitamin C, or swap in any root vegetables. You...