Natural fruit jelly

Natural fruit jelly

These jellies are incredibly simple to make and are a great snack or dessert for the whole family. Don’t be put off by the agar flakes, a natural gelling agent made of a sea vegetable. They are found in most health food stores and a number of larger...
Rhubarb fool

Rhubarb fool

There are few British fruits available in spring, but quality makes up for quantity in the form of delicious rhubarb. The tart pink fleshy stems are wonderful with sweet or savoury dishes, but one favourite of mine is whipping it into a simple fool. Soft and sharp,...
Cranberry spiced vegan banana bread

Cranberry spiced vegan banana bread

Bananas are available all year round, although sadly they aren’t grown in Britain! They are one of the fruits I will regularly make an exception to my seasonal eating rule for though as are wonderfully versatile (and adored by my baby!), and a great option when...
Raspberry Seed Bars

Raspberry Seed Bars

Whilst I try to snack mainly on nuts and fruit, sometimes only chocolate will do! These bars give a boost of goodness in a treat, as are packed with seeds full of omega-3 fatty acids which are essential in the diet. You can use any kind of seed mix; I usually use a...
Cherry vegan cheesecake

Cherry vegan cheesecake

I am constantly inspired on social media and by fellow food bloggers by the incredible diversity of plant based food. Although I am not vegan, I am a strong advocate of a heavily plant based diet and at times avoid dairy for health reasons. Cashew “cheese” is one of...
Berry blast chia pudding

Berry blast chia pudding

This makes an excellent breakfast, snack or dessert! I like to make a few at a time as they will last in the fridge for a few days, then I have them ready for breakfast or can grab one whenever I feel like a healthy, sweet snack. It is best to add the fresh berries on...