by Caroline | Nov 20, 2019 | Recipes, Sweet Treats
These jellies are incredibly simple to make and are a great snack or dessert for the whole family. Don’t be put off by the agar flakes, a natural gelling agent made of a sea vegetable. They are found in most health food stores and a number of larger...
by Caroline | Oct 15, 2018 | Main Meals, Recipes
This dish is delicious hot or cold. A great one to make in advance or take to work. I’ve used aubergine and tomatoes which roast well together, but you could use any vegetables in their place. Buckwheat is a seed and is gluten free, or you could use lentils or...
by Caroline | May 20, 2018 | Recipes, Sweet Treats
There are few British fruits available in spring, but quality makes up for quantity in the form of delicious rhubarb. The tart pink fleshy stems are wonderful with sweet or savoury dishes, but one favourite of mine is whipping it into a simple fool. Soft and sharp,...
by Caroline | May 2, 2018 | Main Meals, Recipes
This satay sauce is very easy and a total crowd pleaser! Great for dipping or for skewers of tofu or meat, the rich peanut sauce is perfectly complimented by a sharp, crispy salad of crunchy vegetables with a citrus/balsamic dressing. If you aren’t a tofu fan, you...
by Caroline | Apr 4, 2018 | Breakfasts, Main Meals, Recipes
Traditionally Shakshuka contains peppers, but this is a British spring version with spring greens (or you can use sprout tops, kale or spinach if you prefer). It is one of those meals that works any time of day, from breakfast to dinner, and it is incredibly simple...
by Caroline | Mar 7, 2018 | Recipes, Sweet Treats
Bananas are available all year round, although sadly they aren’t grown in Britain! They are one of the fruits I will regularly make an exception to my seasonal eating rule for though as are wonderfully versatile (and adored by my baby!), and a great option when...
