This makes an excellent breakfast, snack or dessert! I like to make a few at a time as they will last in the fridge for a few days, then I have them ready for breakfast or can grab one whenever I feel like a healthy, sweet snack. It is best to add the fresh berries on top just before you eat however.
Try mixing it up with different berries; a classic summer combination of raspberries, blueberries and strawberries is great, but blackberries, loganberries and a few currants of any colour make a nice change. Remember currants will be rather sharp, so pair with sweeter fruit or add a little more maple syrup.
This also works well with stewed plums, apples and pears, and a few raw slices on the top.
Vegetarian, Plant Based, Dairy Free, Gluten Free