Satay tofu with sweet and sour salad

Satay tofu with sweet and sour salad

This satay sauce is very easy and a total crowd pleaser! Great for dipping or for skewers of tofu or meat, the rich peanut sauce is perfectly complimented by a sharp, crispy salad of crunchy vegetables with a citrus/balsamic dressing.  If you aren’t a tofu fan, you...
Black bean “Bolognese”

Black bean “Bolognese”

This is a delicious warming dish for colder days. The dish is entirely plant based and full of nutritious ingredients. Black beans are a fantastic source of protein and fibre, and are also high in folic acid and magnesium. The flavours are inspired by traditional...
Blackberry breakfast oats

Blackberry breakfast oats

Overnight oats make a brilliant breakfast, with the bonus that they are ready to grab and go with no morning preparation required. I like to keep extra pots of these in the fridge for healthy day time snacks too! Of course, you don’t need to use blackberries, although...
Cherry vegan cheesecake

Cherry vegan cheesecake

I am constantly inspired on social media and by fellow food bloggers by the incredible diversity of plant based food. Although I am not vegan, I am a strong advocate of a heavily plant based diet and at times avoid dairy for health reasons. Cashew “cheese” is one of...