These veggie burgers are very easy to make and keep well for reheating so are an excellent midweek dinner. The tang of the braised red cabbage is a perfect autumn compliment and adds some lovely colour to the plate! Also delicious served with mashed potato or chunky...
This is something of a cross between Shakshuka and a tagine. Vegetarian, healthy, quick and easy, it makes a perfect midweek dinner. You can make with or without the chilli powder, or replace with a little fresh chopped chilli, depending on how fiery you like your...
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