Marrow stuffed with quinoa and olives

Marrow stuffed with quinoa and olives

Marrows have a fairly short season in the autumn as are simply courgettes left to grow larger on the plant. They don’t have a huge amount of flavour but make a great blank canvas for a meal. Like courgettes, you can spiralise to use as a pasta alternative, and as in...
Quinoa burgers with apple braised red cabbage

Quinoa burgers with apple braised red cabbage

These veggie burgers are very easy to make and keep well for reheating so are an excellent midweek dinner. The tang of the braised red cabbage is a perfect autumn compliment and adds some lovely colour to the plate! Also delicious served with mashed potato or chunky...
Chai tea and plum cake

Chai tea and plum cake

Whilst not as sweet as their juicy peach and nectarine cousins, plums are perfect in this wonderfully moist, fruity loaf cake! It has a lovely spiced flavour and is delicious with a good cup of tea (or iced tea when it is warm!) It is also very straightforward to make...
Chilli chocolate courgette cake

Chilli chocolate courgette cake

This cake is deliciously moist, not too sweet and really quite healthy as cakes go! It’s also very easy to make. Don’t be put off by the courgettes, you can’t taste them. In fact, this is a great way to get some sneaky greens into kiddies who are not too keen on them...