by Caroline | Nov 30, 2016 | Main Meals, Recipes
Fresh tuna steaks are a real treat and the almond crust makes these perfect for a special meal that is very easy to make. Swede makes a great alternative to potato. Although not the prettiest vegetable, it has a mild, sweet flavour and is rich in fibre, calcium and...
by Caroline | Nov 2, 2016 | Main Meals, Recipes
Marrows have a fairly short season in the autumn as are simply courgettes left to grow larger on the plant. They don’t have a huge amount of flavour but make a great blank canvas for a meal. Like courgettes, you can spiralise to use as a pasta alternative, and as in...
by Caroline | Oct 5, 2016 | Main Meals, Recipes
These veggie burgers are very easy to make and keep well for reheating so are an excellent midweek dinner. The tang of the braised red cabbage is a perfect autumn compliment and adds some lovely colour to the plate! Also delicious served with mashed potato or chunky...
by Caroline | Aug 10, 2016 | Recipes, Sweet Treats
Whilst not as sweet as their juicy peach and nectarine cousins, plums are perfect in this wonderfully moist, fruity loaf cake! It has a lovely spiced flavour and is delicious with a good cup of tea (or iced tea when it is warm!) It is also very straightforward to make...
by Caroline | Jul 21, 2016 | Recipes, Sweet Treats
This cake is deliciously moist, not too sweet and really quite healthy as cakes go! It’s also very easy to make. Don’t be put off by the courgettes, you can’t taste them. In fact, this is a great way to get some sneaky greens into kiddies who are not too keen on them...
