by Caroline | Jan 10, 2018 | Recipes, Soups, Sides, Sauces
Its January, you want to eat healthily after a little too much indulgence over Christmas, but its cold and miserable and you want comfort food too! Soup is such a good answer. Filling, tasty and super healthy, you can add fabulous immune boosting ingredients like...
by Caroline | Dec 13, 2017 | Recipes, Soups, Sides, Sauces
If you can only think of mushy balls of green slime when you think of sprouts, then you need to give this recipe a go! Sure to convert even the greatest sprout hater, this delicious side is perfect for any Sunday roast, not just Christmas Day, or you could even try...
by Caroline | Aug 9, 2017 | Main Meals, Recipes, Soups, Sides, Sauces
This super simple, plant based salad is delicious standalone or as a side dish. Black beans are a great source of protein and full of fibre which makes them very filling. Using cooked beans and raw beetroot makes this an extremely quick salad to put together, but you...
by Caroline | May 31, 2017 | Main Meals, Recipes, Soups, Sides, Sauces
Asparagus is a star of spring produce and what better way to enjoy it than in a delicious healthy salad! Radishes are also one of the earliest summer vegetables available, usually around from early May. You can get them in all sizes and colours so try adding a mixture...
by Caroline | Mar 22, 2017 | Recipes, Soups, Sides, Sauces
Do you always buy pesto ready-made? Well, now’s the time to try making your own! This simple little sauce can transform so many dishes and it is the easiest, quickest thing to make. It can also be cheaper to make your own then buy it ready-made, plus you know there...
by Caroline | Feb 22, 2017 | Recipes, Soups, Sides, Sauces
Sorrel is a hardy herb that is easy to grow although it isn’t so commonly found in the shops. It has a strong flavour so is perfect for soups and sauces. The early leaves can be added to salads, but the more mature leaves are fairly bitter so best cooked. You can...
